[Chicago Dining] Roka Akor Winter Menu Preview!

Anytime I get to infuse food and fashion together it’s always a match made in cosmic heaven.  Roka Akor extended me the opportunity to join them recently to preview their food & cocktail winter menu.  As an appreciator of artistic cuisine featuring premiere fresh seasonal, natural and local ingredients it was definitely an event I was looking forward too.  The tasting menu was comprised of 5 different courses, a dessert and 3 different cocktails.

Being a contemporary Robatayaki Japanese restaurant, it was so refreshing to see “food as theater”.  Of the 5 courses that were served my favorite was the Robata grilled Wagyu confit Short Rib with truffle maitake mushroom; grilled sweet potato with ginger teriyaki sauce.  Roka Akor is most notably known as a sushi master, but their impressive offering of succulent steak cuts is what left me craving for more.

This new seasonal menu will launch this Friday with the Winter Solstice, on December 21st through March 20th.  Check out my pics below (warning, may cause drool):

Wondering what to wear to this contemporary eastern experience? Play up the fun and sleek vibe in this “Edgy Sparkle” ensemble:


Shop the look here:

2 Thoughts on “[Chicago Dining] Roka Akor Winter Menu Preview!

  1. Its such as you learn my thoughts! You seem to understand a lot about this, like you wrote the e book in it or something. I believe that you can do with a few p.c. to force the message home a bit, but other than that, that is excellent blog. A great read. I’ll certainly be back.

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